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Items where Author is "Nawaraj, Dahal."

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Nawaraj, Dahal. and Bhagya, Swamylingappa. (2006) Effect of blanching and EDTA treatment on the oxalate level in colocasia tuber. Journal of Food Science and Technology, 43 (2). pp. 194-195.

Nawaraj, Dahal. and Rati, E. R. and Bhagya, Swamylingappa. (2003) Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury of Nepal. Journal of Food Science and Technology, 40 (1). pp. 17-22.

This list was generated on Mon Jul 22 22:28:46 2019 IST.