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Items where Author is "Naveen, S. K."

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Article

Modi, V. K. and Yashoda, K. P. and Naveen, S. K. (2009) Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta. International Journal of Food Properties, 12. pp. 228-242.

This list was generated on Sun Apr 18 15:06:49 2021 IST.