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Items where Author is "Naveen, S. K."

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Modi, V. K. and Yashoda, K. P. and Naveen, S. K. (2009) Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta. International Journal of Food Properties, 12. pp. 228-242.

This list was generated on Sun Apr 18 15:06:49 2021 IST.