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Items where Author is "Nasirullah, Dr."

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Number of items: 17.

Article

Nasirullah, Dr. and Jeyarani, T. and Rakshitha, D. (2009) Isolation and antioxidant efficacy of nutraceutical concentrates from sesame and flax seed oils. Journal of Food Science and Technology, 46 (1). pp. 66-69.

Nasirullah, Dr. and Latha Rangaswamy, B. (2005) Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying. Journal of the American Oil Chemists' Society, 82 (10). 753-757 ; 16 ref..

Nasirullah, Dr. (2004) Physical Refining: Electrolyte Degumming Of Nonhydratable Gums From Selected Vegetable Oils. Journal of Food Lipids, 12 (2). pp. 103-111.

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1995) Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in Ready-to-Serve Beverages and Their Concentrates. Journal of Food Science and Technology, 32 (3). pp. 240-242.

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1992) Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake. Fett Wissenschaft Technologie, 94 (12). 457-458, 12 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. (1991) Quality characteristics of edible vegetable oil blends. Journal of the American Oil Chemists' Society, 68 (6). 446-447, 9 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

Nasirullah, Dr. and Nagaraja, K. V. (1989) Oxidative rancidity in refined sunflower oil with respect to storage variation. Fat Science and Technology, 91 (2). pp. 80-82.

Nasirullah, Dr. and Seher, A. (1987) Fatty acid composition of some European edible vegetable seed lipids. II. Journalof Food Science and Technology, 24 (3). pp. 138-139. ISSN 0022-1155

Nasirullah, Dr. and Nagaraja, K. V. (1987) Rice-bran lipids: a review. Journal of the Oil Technologists' Association of India, 19 (1). pp. 2-6. ISSN 0030-1485

Nasirullah, Dr. and Kapur, O. P. (1985) Thin-layer chromatographic analysis of unsaponifiable matter from edible and non-edible seed oils. Journal of the Oil Technologists' Association of India, 17 (2). 37-39, 7 ref..

Nasirullah, Dr. and Mallika, T. and Krishnamurthy, M. N. and Kapur, O. P. (1984) Comparative study of the methods available for the detection of argemone oil in edible vegetable oils. Indian Food Packer, 38 (2). 28-31, 10 ref..

Nasirullah, Dr. and Werner, G. and Seher, A. (1984) Fatty acid composition of lipids from edible parts and seeds of vegetables. Fette Seifen Anstrichmittel, 86 (7). 264-268, 26 ref..

Nasirullah, Dr. and Rajalakshmi, S. and Mallika, T. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Detection of rancid groundnut oil and its differentiation from castor oil. Fette Seifen Anstrichmittel, 85 (10). 399-402, 12 ref..

Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Pashupathy, K. S. and Nagaraja, K. V. and Kapur, O. P. (1982) Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil. Journal of the American Oil Chemists' Society, 59 (8). 337-339, 8 ref..

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Pashupathi, K. S. and Ankaiah, K. N. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Studies on niger (Guizotia abyssinica) seed oil. Journal of Food Science and Technology, 19 (4). 147-149, 12 ref..

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