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Items where Author is "Nanishankar, V. Harohally"

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Number of items: 14.

Article

Hippolyte, T. Mouafo and Augustin, Mbawala and Somashekar, D. and Hervé, M. Tchougang and Nanishankar, V. Harohally (2020) Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B. Botechnology and Applied Biochemistry.

Debasree, Chanda and Venkataswamy, Gangothri M. and Nanishankar, V. Harohally (2020) Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides. ChemistrySelect, 5. pp. 12960-12964.

Nivas, M. Desai and Glory Martha, S. and Nanishankar, V. Harohally and Pushpa, S. Murthy (2020) Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT - Food Science and Technology, 118. pp. 1-7. ISSN 0023-6438

Amrutha Kala, A. L. and Karthik, K. and Nanishankar, V. Harohally and Lokanath, N.K. (2020) Synthesis, characterization and hydrogen bonding attributes of halogen bonded O-hydroxy Schiff bases: Crystal structure, Hirshfeld surface analysis and DFT studies. Journal of Molecular Structure, 1202. p. 127238.

Saikat, Mondal and Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2019) Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11. Process Biochemistry, 82. pp. 173-178. ISSN 1359-5113

Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2018) Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′- hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02. Food Chemistry, 255. pp. 89-96. ISSN 0308-8146

Siddharth, Priyadarshi and Nanishankar, V. Harohally and Roopavathi, C. and Madhava Naidu, M. (2018) Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage. Scientific Reports, 8. pp. 1-6.

Debashree, Chanda and Nanishankar, V. Harohally (2018) Revisiting Amadori and Heyns synthesis: Critical percentage of acyclic form play the trick in addition to catalyst. Tetrahedron Letters, 59. pp. 2983-2988. ISSN 0040-4039

Nanishankar, V. Harohally and Chris, Cherita and Praveena, Bhatt and Anu Appaiah, K. A. (2017) Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2‑Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes. Journal of Agricultural and Food Chemistry, 65. pp. 8773-8778. ISSN 0021-8561

Sharanappa, T. T. and Nanishankar, V. Harohally and Chetana, R. and Suresh Kumar, G. (2017) Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties. Journal of Agricultural and Food Chemistry, 65. pp. 9838-9848. ISSN 0021-8561

Amrutha Kala, A. L. and Nanishankar, V. Harohally (2016) O-hydroxy Schiff bases derived from -hydroxy--methoxy benzaldehyde: Synthesis, x-ray studies and hydrogen bonding attributes. Molecular Crystals and Liquid Crystals, 629. pp. 146-157.

Bhargava, M. M. and Rangaiah, G. and Nanishankar, V. Harohally (2016) Synthesis, Characterization and Antimicrobiological Activity of Schiff Bases Derived from 2-HydroxyQuinoline-3-Carbaldehydes. Indian Journal of Heterocyclic Chemistry, 26 (1/2). pp. 75-80.

Nanishankar, V. Harohally and Sudhanva, M. S. and Sushma, Umesh (2014) ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. Food Chemistry, 158. pp. 340-344.

Srinivas, S. M. and Nanishankar, V. Harohally (2012) Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity. Journal of Agricultural and Food Chemistry, 60 (6). pp. 1522-1527. ISSN 0021-8561

This list was generated on Sun Apr 18 13:15:18 2021 IST.