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Items where Author is "Nandini, P. Shetty"

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Number of items: 22.

Article

Paramesha, M. and Priyanka, N. and Crassina, K. and Nandini, P. Shetty (2021) Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread. Journal of Food Science and Technology. ISSN 0022-1155

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Pradeep, M. and Nandini, P. Shetty and Giridhar, P. (2019) HPLC and Esi-Ms Analysis of Vanillin Analogue 2-Hydroxy- -4-Methoxy Benzaldehyde In Swallow Root – The Influence of Habitat Heterogeneity on Antioxidant Potential. Acta Scientiarum Polonorum Hortorum Cultus, 18 (2). pp. 21-28.

Kirti, R. Saad and Gyanendra, Kumar and Giridhar, P. and Nandini, P. Shetty (2018) Differential expression of anthocyanin biosynthesis genes in Daucus carota callus culture in response to ammonium and potassium nitrate ratio in the culture medium. 3 Biotech, 8. pp. 1-11.

Kiran, K. and Priyanka, P. S. and Veeresh, Lokesh and Nandini, P. Shetty and Giridhar, P. (2018) Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development. 3 Biotech, 8. pp. 1-11.

Saad, K. R. and Giridhar, P. and Nandini, P. Shetty (2018) Medium composition potentially regulates the anthocyanin production from suspension culture of Daucus carota. 3 Biotech, 8.

Md., Shahabazuddin and Sarat Chandra, T. and Meena, S. and Sukumaran, R. K. and Nandini, P. Shetty and Mudliar, S. N. (2018) Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization. Bioresource Technology, 263. pp. 199-206. ISSN 0960-8524

Sinjitha, S. Nambiar and Ms, Ashwini and Nandini, P. Shetty and Ravi, R. and Prabhasankar, P. (2017) Changes in Properties of Muffins Incorporated with Emblica Officinalis Fruit Osmodehydrated with Fructooligosaccharide. Journal of Food Processing and Preservation, 41. pp. 1-9.

Pradeep, Matam and Giridhar, P. and Nandini, P. Shetty (2017) Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture. 3 Biotech, 7. pp. 1-9.

Sinjitha, S. Nambiar and VenuGopal, K. S. and Nandini, P. Shetty and Anu Appaiah, K. A. (2016) Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis. Journal of Food Science and Technology, 53 (5). pp. 2361-2371. ISSN 0022-1155

Sinjitha, S. Nambiar and Anindya, Basu and Nandini, P. Shetty and Navin, K. Rastogi and Prapulla, S. G. (2016) Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit. Journal of Food Engineering (), 190. pp. 139-146.

Sinjitha, S. Nambiar and Paramesha, M. and Nandini, P. Shetty (2015) Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis. Journal of Food Science and Technology, 52 (11). pp. 7254-7262. ISSN 0022-1155

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Nandini, P. Shetty and Giridhar, P. (2015) Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. Journal of the Science of Food and Agriculture, 95 (9). pp. 1812-1820.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2015) Phytochemical Profiling And Assessment Of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability And Antioxidant Activity Of Commercial Products Of Emblica Officinalis Fruit. Journal of Food Biochemistry, 39 (3). pp. 218-229.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2014) Antioxidant and Atherogenic Foam Cell Prevention Ability of Methanol and Aqueous Extract of Emblica Officinalis Fruits and its Effect on Cd36 and Abca1 Gene Expression in Raw 264.7 Macrophage Cell Line. Journal of Food Biochemistry, 38 (6). pp. 563-574.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS. European Food Research and Technology, 238 (6). pp. 971-978.

Saini, R. K. and Manoj, P. and Nandini, P. Shetty and Srinivasan, K. and Giridhar, P. (2014) Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 34 (7). pp. 630-638.

Saini, R. K. and Harish Prashanth, K. V. and Nandini, P. Shetty and Giridhar, P. (2014) Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves. Acta Physiologiae Plantarum, 36 (10). pp. 2695-2704.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

This list was generated on Sun Apr 18 14:37:50 2021 IST.