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Items where Author is "Nandini, K."

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Nandini, K. and Srinivas, P. and Bettadaiah, B. K. (2015) RuO4 catalyzed dihydroxylation for the synthesis of mixed medium-chain triacylglycerols. Tetrahedron Letters, 56 (21). pp. 2704-2706.

Raghavendra Rao, S. N. and Nandini, K. and Gopal, M. S. and Desikachar, H. S. R. (1985) Changes in the shape and size of dehusked, split leguminous seeds (dhals) during soaking in water. Journal of Food Science and Technology, 22 (1). 65-67, 1 ref..


Nandini, K. (2017) Synthesis of flavors and glycerolipids via β– substituted alcohols. Doctoral thesis, University of Mysuru.

This list was generated on Fri Apr 16 05:48:20 2021 IST.