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Items where Author is "Nandeesh, K."

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Nandeesh, K. and Jyotsna, R. and Venkateswara Rao, G. (2010) Effect of Differently Treated Wheat Bran on Rheology, Microstructure and Quality Characteristics of Soft Dough Biscuits. Journal of Food Processing and Preservation.

Student Project Report

Nandeesh, K. (2008) Development of fibre rich soft dough biscuits. [Student Project Report]

Nandeesh, K. (2007) Utilization of Cereal Brans in Bakery and Pasta Products. [Student Project Report]

This list was generated on Mon Apr 19 17:27:49 2021 IST.