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Items where Author is "Nagaraju, T."

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Sindhu Kanya, T. C. and Nagaraju, T. and Kantharaj Urs, M. (1993) Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed. Journal of Food Science and Technology, 30 (2). pp. 137-138.

This list was generated on Sun Apr 18 14:03:03 2021 IST.