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Items where Author is "Nagaraja, K. V."

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Article

Bhat, R. V. and Vasanthi, S. and Sashidhar Rao, B. and Nageswara Rao, R. and Sudershan Rao, V. and Nagaraja, K. V. and Girija Bai, R. and Krishnaprasad, C. A. (1996) Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants, 13 (3). pp. 325-331.

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1995) Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in Ready-to-Serve Beverages and Their Concentrates. Journal of Food Science and Technology, 32 (3). pp. 240-242.

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1992) Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake. Fett Wissenschaft Technologie, 94 (12). 457-458, 12 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. (1991) Quality characteristics of edible vegetable oil blends. Journal of the American Oil Chemists' Society, 68 (6). 446-447, 9 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

Nasirullah, Dr. and Nagaraja, K. V. (1989) Oxidative rancidity in refined sunflower oil with respect to storage variation. Fat Science and Technology, 91 (2). pp. 80-82.

Nasir, Nusrath and Narayanaswamy, M. and Sandhu, J. S. and Nagaraja, K. V. (1987) Lactose content - a factor to distinguish channa [chhana] and khoa based sweets. Journal of Food Science and Technology, 24 (3). pp. 145-146.

Nasirullah, Dr. and Nagaraja, K. V. (1987) Rice-bran lipids: a review. Journal of the Oil Technologists' Association of India, 19 (1). pp. 2-6. ISSN 0030-1485

Kapur, O. P. and Nagaraja, K. V. (1985) Highlights of anomolies in foreign buyers specifications. Indian Food Packer, 39 (3). pp. 37-41.

Appaiah, K. M. and Sreenivasa, M. A. and Kapur, O. P. and Nagaraja, K. V. (1985) Laboratory studies on the effect of refining of groundnut oil on sumithion residues. Journal of Food Science and Technology, 22 (6). 419-420, 9 ref..

Prahlada Rao, K. R. and Nagaraja, K. V. and Kapur, O. P. (1984) Changes in total dye content in synthetic and mango based beverages during storage. Indian Food Packer, 38 (4). 49-58, 7 ref..

Nagaraja, K. V. and Kapur, O. P. (1984) Quality control for fruit and vegetable processing. Indian Food Packer, 38 (3). pp. 51-57.

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

Appaiah, K. M. and Nag, U. C. and Pura Naik, J. and Nagaraja, K. V. and Kapur, O. P. (1984) A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon from vegetables. Indian Food Packer, 38 (4). 28-31, 16 ref..

Krishnaprasad, C. A. and Veerabhadra Rao, M. and Nagaraja, K. V. and Kapur, O. P. (1983) Beverages and confectionery: thin layer chromatographic separation and identification of water soluble green and blue coal-tar colours. Indian Food Packer, 37 (2). 74-77, 7 ref..

Appaiah, K. M. and Nag, U. C. and Kapur, O. P. and Nagaraja, K. V. (1983) Colorimetric determination of carbaryl and its residue in vegetables. Journal of Food Science and Technology, 20 (5). 252-253, 7 ref..

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Nasirullah, Dr. and Rajalakshmi, S. and Mallika, T. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Detection of rancid groundnut oil and its differentiation from castor oil. Fette Seifen Anstrichmittel, 85 (10). 399-402, 12 ref..

Veerabhadra Rao, M. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Gas chromatographic determination of menthol in mentholated sweets and panmasala. Journal of Food Science and Technology, 20 (3). 130-131, 6 ref..

Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..

Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Pashupathy, K. S. and Nagaraja, K. V. and Kapur, O. P. (1982) Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil. Journal of the American Oil Chemists' Society, 59 (8). 337-339, 8 ref..

Appaiah, K. M. and Ramakrishna, R. and Subba Rao, R. and Nagaraja, K. V. and Kapur, O. P. (1982) Spectrophotometric method of determination of carbofuran residues. Journal of Food Science and Technology, 19 (5). 211-212, 8 ref..

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Pashupathi, K. S. and Ankaiah, K. N. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Studies on niger (Guizotia abyssinica) seed oil. Journal of Food Science and Technology, 19 (4). 147-149, 12 ref..

Nagaraja, K. V. and Patwardhan, M. V. (1981) In vitro effect of thiabendazole on enzymes of plant tissues. Indian Journal of Plant Physiology, 24 (2). 104-108; 15 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69.

Vijaya, H. R. and Nagaraja, K. V. and Manjrekar, S. P. (1979) Methods of estimation of sulphur dioxide in foods. Indian Food Packer, 33 (4). 58-70, 50 ref..

Nagaraja, K. V. and Patwardhan, M. V. (1978) Protein synthesis in Cicer arietinum at low temperature. Plant Biochemical Journal, 5. pp. 146-149.

Nagaraja, K. V. and Patwardhan, M. V. (1977) Behaviour of mitochondrial succinate dehydrogenase and calcium uptake in seeds exposed to low temperatures. Indian Journal of Biochemistry and Biophysics, 14. pp. 194-195.

Nagaraja, K. V. and Subba Rao, K. R. and Prahlada Rao, K. R. and Manjunath, M. N. and Kapur, O. P. (1977) Comparison of different methods of estimation of sulphur dioxide in fruit beverages. Indian Food Packer, 31 (3). 53-56, 8 ref..

Nagaraja, K. V. and Manjunath, M. N. and Nalini, M. L. (1975) Chemical composition of commercial tamarind juice concentrate. Indian Food Packer, 29 (5). 17-20, 8 ref..

Nagaraja, K. V. and Patwardhan, M. V. (1974) Arrhenius plots for mitochondrial succinoxidase and succinate dehydrogenase activities of some plant tissues. Indian Journal of Biochemistry and Biophysics, 11. pp. 54-56.

Vibhakar, S. and Nagaraja, K. V. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Determination of fruit pulp content in mango (Mangifera indica) beverages. Indian Food Packer, 26 (2). 21-26, 4 ref..

Nagaraja, K. V. and Manjrekar, S. P. (1971) Microcolorimetric estimation of sulphur dioxide in fruits and fruit products. Journal of the Association of Official Analytical Chemists, 54 (5). 1146-1149, 12 ref..

Setty, L. and Nagaraja, K. V. and Ranganna, S. (1968) Influence of citric acid, ascorbic acid and EDTA on the quality of canned guava (Psidium guava) during storage. Indian Food Packer, 22 (2). pp. 27-34.

Ranganna, S. and Lakshminarayana, Setty. and Nagaraja, K. V. (1966) Discolouration in canned guava. Indian Food Packer, 20 (5). pp. 5-13.

This list was generated on Mon Apr 19 18:09:41 2021 IST.