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Items where Author is "Hartea, J. B."

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Siddiq, M. and Ravi, R. and Hartea, J. B. and Dolan, K. D. (2010) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours. LWT - Food Science and Technology , 43. pp. 232-237.

This list was generated on Fri Aug 7 06:32:20 2020 IST.