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Items where Author is "Haleem, M. A."

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Article

Venugopal, K. and Haleem, M. A. and Rama Rao, G. (1978) Role of germinated black gram (Phaseolus mungo) on growth of broilers. Indian Food Packer, 32 (3). pp. 54-58.

Haleem, M. A. and Lahiry, N. L. and Madhwaraj, M. S. and Ramanna, N. (1971) Results: deep litter home scale poultry unit: (1) Egg production, (2), Egg quality and (3) Economics. Indian Food Packer, 25 (4). pp. 31-33.

Haleem, M. A. and Raj, M. S. M. and Anandaswamy, B. (1971) Some aspects of packaging and storage of dressed chicken meat. Indian Food Packer, 25 (5). 16-20, 9 ref..

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.

Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.

Haleem, M. A. and Madhwa, M. S. R. and Lahiry, N. L. and Srinivasan, S. C. (1969) Method, equipment and processing of chicken barbecue. Indian Food Packer, 23 (4). 5-9, 9 ref..

Panda, P. C. and Haleem, M. A. and Panda, B. (1967) Incidence of breast blisters and bruisings in dressed poultry. Journal of Food Science and Technology, 4 (2). p. 76.

This list was generated on Fri Aug 7 06:51:25 2020 IST.