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Items where Author is "Gupta, K. R."

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Chatterjee, A. K. and Puttarajappa, P. and Gupta, K. R. (1971) Certain observations on the development of oxidative rancidity in fresh pork under different storage temperatures. Indian Food Packer, 25 (1). 21-23, 7 ref..

This list was generated on Fri Feb 26 14:26:00 2021 IST.