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Items where Author is "Gunasekaran, N."

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Number of items: 13.

Article

Rajashekar, Y. and Gunasekaran, N. and Shivanandappa, T. (2010) Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. Journal of Food Science and Technology, 47 (3). pp. 310-314.

Ramaswamy, K. and Uma, G. and Vasudeva, Singh and Gunasekaran, N. (2009) Studies on the selection of plastic woven sacks for storage of food commodities. Biosciences Biotechnology Research Asia, 6 (1). pp. 221-226.

Gunasekaran, N. and Rajendran, S. (2005) Toxicityof carbon dioxide to drugstore beetle Stegobium paniceum and cigarette beetle Lasioderma serricorne. Journal of Stored Products Research, 41. pp. 283-294.

Ramaswamy, K. and Gunasekaran, N. and Rajendran, S. (2004) Microbiota of fumigated spice powders. Indian Journal of Microbiology, 44 (4). pp. 303-306.

Gunasekaran, N. and Baskaran, V. and Rajendran, S. (2003) Effect of insect infestation on proximate composition of selected stored spice products. Journal of Food Science and Technology, 40 (2). pp. 239-242.

Rajendran, S. and Gunasekaran, N. and Muralidharan, N. (2003) Phosphine retentionin new and aged fumigation sheets. Journal of Scientific and Industrial Research, 62 (3). pp. 184-187.

Rajendran, S. and Gunasekaran, N. (2002) The response of phosphine-resistant lesser grain borer Rhyzopertha dominica and rice weevil Sitophilus oryzae in mixed-age cultures to varying concentrations of phosphine. Pest Management Science, 58 (3). pp. 277-281.

Rajendran, S. and Gunasekaran, N. and Muralidharan, N. (2001) Studies on phosphine fumigation of wheat bag-stacks under different storage conditions for controlling phosphine - resistant insects. Pesticide Research Journal, 13 (1). 42-47, 10 ref..

Gunasekaran, N. and Rajendran, S. (1999) Infestation control in stored spices and spice powders - An overview. Pestology, 23 (12). pp. 16-22.

Rangaswamy, J. R. and Gunasekaran, N. (1996) Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets. Lebensmittel-Wissenschaft und Technologie , 29. pp. 234-237.

Rangaswamy, J. R. and Gunasekaran, N. (1995) A Spectrophotometric Method for Phosphine Residue Determination in Legumes. Journal of Food Science and Technology, 32 (1). pp. 42-45.

Rangaswamy, J. R. and Gunasekaran, N. (1993) Free phosphine in the void space of food commodities during phosphine fumigation. Lebensmittel Wissenschaft und Technologie, 26 (5). 447-449, 9 ref..

Thesis

Gunasekaran, N. (2001) Insect Control In Selected Spice Products Using Carbon Dioxide. PhD thesis, University of Mysore.

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