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Items where Author is "Greechar, P."

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Article

Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.

This list was generated on Fri Feb 26 04:57:25 2021 IST.