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Items where Author is "Gowri, Sur."

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Article

Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar (Sorghum vulgare). Annals of Biochemistry and Experimental Medicine, 18. pp. 27-32.

Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar Sorghum vulgare. Food Science, 7. pp. 254-255.

Subrahmanyan, V. and Gowri, Sur. and Swaminathan, M. (1955) Food yeast. Bulletin of Central Food Technological Research Institute, 4 (1). pp. 13-18.

Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the in vitro digestibility of sago globules prepared from different starches by salivary and pancreatic amylases. Bulletin of Central Food Technological Research Institute, 5 (1). pp. 1-2.

Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the nutritive value of jowar (kaffir corn - Sorghum vulgare). Bulletin of Central Food Technological Research Institute, 4 (6). pp. 133-134.

Subrahmanyan, V. and Doraiswamy, T. R. and Gowri, Sur. and Swaminathan, M. (1955) Treatment of nutritional oedema syndrome with composite protein food. Bulletin of Central Food Technological Research Institute, 4. pp. 58-59.

Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subramanyan, V. (1955) The metabolism of nitrogen, calcium and phosphorus in undernourished children. II. The effect of supplementary groundnut milk curds on the metabolism of nitrogen, calcium and phosphorus. British Journal of Nutrition, 9 (3). pp. 210-215.

Subrahmanyan, V. and Swaminathan, M. and Bhatia, D. S. and Bains, G. S. and Gowri, Sur. and Bhagavan, R. K. and Doraiswamy, T. R. and Anandaswamy, B. and Sankaran, A. N. (1954) Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children. Bulletin of Central Food Technological Research Institute, 3. pp. 245-247.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of supplementary composite protein food on the growth and nutritional status of school children. Indian Journal of Physiology and Allied Sciences, 8 (1). pp. 26-33.

Subramanyan, V. and Reddy, S. K. and Moorjani, M. N. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1954) Supplementary value of vegetable milk curds in the diet of children. British Journal of Nutrition, 8 (4). pp. 348-352.

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