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Items where Author is "Govindarajan, B."

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Govindarajan, B. and Govindarajan, V. S. (1979) Evaluation of spices and oleoresins. VIII. Improved separation and estimation of pungent and related components of ginger by thin-layer chromatography. Journal of Food Quality, 2 (3). 205-217, 18 ref..

This list was generated on Fri Feb 26 15:07:52 2021 IST.