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Items where Author is "Gopalkrishne, Urs"

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Smitha, V. K. and Samir, O. M. and Gopalkrishne, Urs (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley using Waxs Data. International Journal of Food Properties, 11. pp. 781-790.

This list was generated on Sun Mar 7 10:39:14 2021 IST.