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Items where Author is "Girija Bai, R."

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Bhat, R. V. and Vasanthi, S. and Sashidhar Rao, B. and Nageswara Rao, R. and Sudershan Rao, V. and Nagaraja, K. V. and Girija Bai, R. and Krishnaprasad, C. A. (1996) Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants, 13 (3). pp. 325-331.

Girija Bai, R. and Ramachandra Rao, T. N. and Prabha, T. N. and Sreedharan, V. P. and Sreedhara, N. (1979) Studies on tempeh. II. Nutritive value of tempeh and its supplementary value to rice diets. Indian Food Packer, 33 (6). 26-33, 23 ref..

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