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Items where Author is "Girdhari, Lal"

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Number of items: 13.

Article

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part I. Absorption and retention of sulphur dioxide during sulphuring and sulphiting. Food Science, 11. pp. 63-68.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products. Food Science, 11. pp. 82-84.

Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388.

Susheela, R. and Pruthi, J. S. and Girdhari, Lal (1960) Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste. Proceedings of the Symposium on Proteins, Mysore, August. pp. 435-438.

Susan, Samuel and Pruthi, J. S. and Girdhari, Lal (1958) Some technological aspects of processing of green peas. Indian Food Packer, 12 (2). pp. 7-10.

Jain, N. L. and Girdhari, Lal and Krishnamurthy, G. V. (1957) Further studies in the preparation and uses of mango cereal flakes. Indian Journal of Horticulture, 14 (3). pp. 1-7.

Girdhari, Lal and Siddappa, G. S. and Bhatia, B. S. (1957) Improvement of quality of preserved Coorg orange juice. Indian Journal of Horticulture, 14 (2). pp. 1-6.

Raina, S. M. and Pruthi, J. S. and Girdhari, Lal (1955) Some technological aspects of storage of dehydrated potatoes. Chemical Age of India (6). pp. 79-84.

Pruthi, J. S. and Girdhari, Lal (1954) Physico-chemical characteristics of Nagpur orange (Mandarin) oil. Bulletin of Central Food Technological Research Institute, 3. pp. 301-302.

Jain, N. L. and Das, D. P. and Girdhari, Lal (1954) Preparation of guava cheese. Chemical Age, 9. pp. 88-92.

Pruthi, J. S. and Girdhari, Lal (1954) Processing of bitter potatoes. Chemical Age of India, 5 (3). pp. 29-31.

Das, D. P. and Girdhari, Lal (1954) Some physico-chemical changes in the water of stored tender coconuts. Chemical Age, 9. pp. 84-87.

Pruthi, J. S. and Girdhari, Lal (1954) Studies on the utilization of chalta fruit Dillenia indica Linn - preliminary observation. Chemical Age of India, 5 (3). pp. 33-36.

This list was generated on Fri Feb 26 00:42:05 2021 IST.