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Items where Author is "Ashwini Bellary, N."

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Article

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

Sachin, R. Adsare and Ashwini Bellary, N. and Sowbhagya, H. B. and Revathy, Baskaran and Maya, Prakash and Navin, K. Rastogi (2016) Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis). Journal of Food Engineering, 175. pp. 24-32.

Ashwini Bellary, N. and Rastogi, N. K. (2016) Ways and Means for the Infusion of Bioactive Constituents in Solid Foods. Critical Reviews in Food Science and Nutrition, 56 (7). pp. 1126-1145.

Ashwini Bellary, N. and Navin, K. Rastogi (2014) Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices. Food Bioprocess Technology, 6.

Ashwini Bellary, N. and Rastogi, N. K. (2012) Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices. Innovative Food Science and Emerging Technologies, 16. pp. 33-40.

Ashwini Bellary, N. and Sowbhagya, H. B. and Navin Rastogi, K. (2011) Osmotic dehydration assisted impregnation of curcuminoids in coconut slices. Journal of Food Engineering, 105 (3). pp. 453-459. ISSN 0260-8774

This list was generated on Mon Sep 25 13:09:11 2017 IST.