Items where Author is "Ashwini, L. S."
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Siddiqua, S. and Anusha, B. A. and Ashwini, L. S. and Negi, P. S. (2015) Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice. Journal of Food Science and Technology, 52 (9). pp. 5834-5841. ISSN 0022-1155
Student Project Report
Ashwini, L. S. (2012) Control of bacterial growth: Application of Clove oil and Cinnamaldehyde in food systems. [Student Project Report] (Submitted)