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Items where Author is "Ashwath Kumar, K."
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Article
Aruna, P and Ashwath Kumar, K. and Indrani, D. and Singh, R. P. (2020) Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread. Journal of Food Science and Technology, 57. pp. 253-262. ISSN 0022-1155
Ashwath Kumar, K. and Aashitosh, A. Inamdar (2017) Skill Development Initiative- Food Industry Perspective. Indian Food Industry, 36 (3). pp. 36-46.
Student Project Report
Ashwath Kumar, K. (2012) A Study on Technical Services of a R&D Institute with Special Reference to Customer Feedback and Satisfaction. [Student Project Report] (Submitted)