Items where Author is "Ashrafi, H."

Article

Ashrafi, H. and Jayadeep, P. A. (2018) Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize employing solvent extraction and in vitro physiological methods. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

Ashrafi, H. and Jayadeep, A. (2018) Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods. Journal of Cereal Science, 83. pp. 90-95. ISSN 0733–5210