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Items where Author is "Asfaw, Z."

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Article

Getachew Addis , G. and Asfaw , Z. and Singh, V. and Woldu , Z. and Baidu-Forson , J. J. and Bhattacharya, S. (2013) Dietary Values of Wild and Semi-Wild Edible Plants in Southern Ethiopia. African Journal of Food Agriculture Nutrition and Development, 13 (2). pp. 7485-7503.

Addis, G. and Baskaran, V. and Raju, M. and Ushadevi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

This list was generated on Sat Apr 29 18:33:00 2017 IST.