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Items where Author is "Aruna, P"

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Article

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Chetana, R. and Aruna, P and Yella Reddy, S. (2015) Nutraceutical enriched Indian traditional chikki. Journal of Food Science and Technology, 52 (8). pp. 5138-5146. ISSN 0022-1155

Student Project Report

Aruna, P (2012) Nutraceutical Enriched Indian Traditional Chikki. [Student Project Report] (Submitted)

This list was generated on Sun Nov 19 11:55:35 2017 IST.