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Items where Author is "Archana, K. M."

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Article

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2015) Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. Journal of Food Science and Technology, 52 (10). pp. 6770-6776. ISSN 0022-1155

Student Project Report

Archana, K. M. (2009) Characterization of Polyhydroxyalkanoates Produced by Bacillus Species with Different Polymeric Substrates. [Student Project Report] (Submitted)

This list was generated on Fri May 25 02:54:35 2018 IST.