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Items where Author is "Apramita, Devi"

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Article

Apramita, Devi and Jitender, Jangir and Anu Appaiah, K. A. (2018) Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India. Food Research International, 107. pp. 216-226.

Apramita, Devi and Anu Appaiah, K. A. (2018) Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. Food Chemistry, 268. pp. 101-109. ISSN 0308-8146

Jangir, J. and Apramita, Devi and Anu Appaiah, K. A. (2018) Honey- Reinvented. Indian Food Industry, 37 (1). pp. 44-52.

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

This list was generated on Mon Sep 24 08:03:34 2018 IST.