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Items where Author is "Apramita, Devi"

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Article

Apramita, Devi and Jitender, Jangir and Anu Appaiah, K. A. (2018) Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India. Food Research International, 107. pp. 216-226.

Jangir, J. and Apramita, Devi and Anu Appaiah, K. A. (2018) Honey- Reinvented. Indian Food Industry, 37 (1). pp. 44-52.

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

This list was generated on Mon Jul 16 10:19:59 2018 IST.