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Items where Author is "Appaiah, K. M."

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Article

Prema, Viswanath and Kavitha, S. and Farhana, Ayesha and Appaiah, K. M. (2007) A survey of ochratoxin A in wheat and barley in India. Journal of Food Safety, 27 (2). 111-123 ; 22 ref..

Nagarja, K. V. and Appaiah, K. M. and Srinivasa, M. A. and Usha Rani, M. (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants , 16 (10). pp. 411-417.

Appaiah, K. M. and Sreenivasa, M. A. and Kapur, O. P. and Nagaraja, K. V. (1985) Laboratory studies on the effect of refining of groundnut oil on sumithion residues. Journal of Food Science and Technology, 22 (6). 419-420, 9 ref..

Appaiah, K. M. and Nag, U. C. and Pura Naik, J. and Nagaraja, K. V. and Kapur, O. P. (1984) A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon from vegetables. Indian Food Packer, 38 (4). 28-31, 16 ref..

Appaiah, K. M. and Nag, U. C. and Kapur, O. P. and Nagaraja, K. V. (1983) Colorimetric determination of carbaryl and its residue in vegetables. Journal of Food Science and Technology, 20 (5). 252-253, 7 ref..

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subbarao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

Appaiah, K. M. and Ramakrishna, R. and Subba Rao, R. and Nagaraja, K. V. and Kapur, O. P. (1982) Spectrophotometric method of determination of carbofuran residues. Journal of Food Science and Technology, 19 (5). 211-212, 8 ref..

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