Items where Author is "Anu Appaiah, K. A."
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Sinjitha, S. Nambiar and VenuGopal, K. S. and Nandini, P. Shetty and Anu Appaiah, K. A. (2016) Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis. Journal of Food Science and Technology, 53 (5). pp. 2361-2371. ISSN 0022-1155
Mahesh, Mansing Patil and Ali Muhammed, M. and Anu Appaiah, K. A. (2016) Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact. Journal of the American Oil Chemists Society (93). pp. 823-836.
Deepak, M. B. and Jhanvi, S. P. and Anu Appaiah, K. A. (2015) Aflatoxin Binding and Detoxification by Non-Saccharomyces Yeast A New Vista for Decontamination. International Journal of Current Microbiology and Applied Sciences, 4 (5). pp. 310-317.
Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2015) Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. Journal of Food Science and Technology, 52 (10). pp. 6770-6776. ISSN 0022-1155
Deepak, M. B. and Anu Appaiah, K. A. (2015) Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification. International Journal of Current Research, 7 (4). pp. 15189-15194.
Amit Kumar, Rai and Anu Appaiah, K. A. (2014) Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties. Food Bioscience, 5. pp. 101-107.
Somashekar, K. L. and Anu Appaiah, K. A. (2013) Coffee cherry husk – a potential feed stock for alcohol production. International Journal of Environment and Waste Management, 11 (4). pp. 410-419.
Vijayalaxmi, S. and Anu Appaiah, K. A. (2013) Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1. Applied Biochemistry and Biotechnology, 171. pp. 246-260.
Usha Rani, M. and Anu Appaiah, K. A. (2013) Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. Journal of Food Science and Technology, 50 (4). pp. 755-762. ISSN 0022-1155
Usha Kiran, K. . and Anu Appaiah, K. A. and Sushma, Appaiah (2012) Extension of Shelf Life of Curd – An Indian Fermented Milk by Using a New Isolate of Brevibacillus Brevis Strain as Starter Culture. Innovative Romanian Food Biotechnology, 10. pp. 48-55.
Usha Rani, M. and Anu Appaiah, K. A. (2012) Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract. Food Chemistry, 130. pp. 243-247. ISSN 0308-8146
Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.
Usha Rani, M. and Anu Appaiah, K. A. (2011) Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09. Annals of Microbiology, 61. pp. 781-787.
Usha Rani, M. and Udaya Sankar, K. and Anu Appaiah, K. A. (2011) Properties of Bacterial Cellulose Produced in Grape Medium by Native Isolate Gluconacetobacter Sp. Journal of Applied Polymer Science, 120. 2835–-2841 .
Anu Appaiah, K. A. and Parvathy, A. and Mathew, Mariam and Karanth, N. G. K. (2011) Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas. Journal of Microbiology and Biotechnology, 21 (8). pp. 858-860. ISSN 1017-7825
Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825
Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.
Lava, M.B. and Deepa, S. and Shetty, P.H. and Anu Appaiah, K. A. (2009) Colonization of toxigenic fungi on coffee - from flowering to processing. Journal of Food Science and Technology, 46 (4). pp. 339-342.
General, T. and Mamatha, V. and Divya, V. and Anu Appaiah, K. A. (2009) Diversity of yeast with β -glycosidase activity in vanilla (Vanilla planifolia)plant. Current Science, 96 (11). pp. 1501-1505.
Anu Appaiah, K. A. and Karanth, N. G. K. (1996) Effect of Different Carbon Sources on the Growth of Alpha-HCH Degrading Pseudomonas Ptm+ Strain. Journal of Soil Biology and Ecology, 16 (2). pp. 103-107.
Anu Appaiah, K. A. and Karanth, N. G. K. (1995) Production of extracellular lipase by the hexachlorocyclohexane utilizing Pseudomonas strain Ptm+. Letters in Applied Microbiology, 21 (1). pp. 65-67.
Anu Appaiah, K. A. and Shaw, D. M. and Karanth, N. G. K. (1993) Selective plating medium for enumeration and recovery of a hexachlorocyclohexane degrading <BI>Pseudomonas<B> Ptm/sup+/ strain from soil. Letters in Applied Microbiology, 16 (6). pp. 287-290.
Anu Appaiah, K. A. and Md., Mastan Pasha and Karanth, N. G. K. (1993) Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products. Tropical Agriculture, 70 (3). pp. 235-239.
Anu Appaiah, K. A. and Karanth, N. G. K. (1991) Insecticide specific emulsifier production by hexachlorocyclohexane utilising Pseudomonas tralucida tm+ strain. Biotechnology Letters, 13 (5). pp. 371-374.
Karanth, N. G. K. and Anu Appaiah, K. A. Impact Assessment of Agrochemical Residues in Food and Biological Systems. In: Environment and Pollution. CFTRI, pp. 1-9.
Karanth, N. G. K. and Anu Appaiah, K. A. Pesticide Industry and Environmental Pollution: An Appraisal. Technical Report. CFTRI.
Conference or Workshop Item
Karanth, N. G. K. and Anu Appaiah, K. A. (1994) Microbial Surfactants and Pesticide Residue Abatement. In: 35th AMI Conference, 9-12 Nov 1994.