Items where Author is "Anindya, Basu"
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Sinjitha, S. Nambiar and Anindya, Basu and Nandini, P. Shetty and Navin, K. Rastogi and Prapulla, S. G. (2016) Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit. Journal of Food Engineering (), 190. pp. 139-146.
Anindya, Basu and Sarma, Mutturi and Prapulla, S. G. (2015) Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach. Catalysis Science and Technology. pp. 1-14.