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Items where Author is "Anbarasu, K"

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Anbarasu, K and Vijayalakshmi, G (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

This list was generated on Wed Nov 22 18:08:29 2017 IST.