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Items where Author is "Anbarasu, K."

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Number of items: 5.

Article

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Anbarasu, K. and Akshatha, H.S. and Muthukumar, S. P. and Umesh Kumar, S. (2012) A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid. International Journal of Toxicology, 31 (2). pp. 158-165.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Vikas, Gupta and Vijayalakshmi, N.S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Thesis

Anbarasu, K. (2013) Characterization of Aspergillus Carbonarius Mutant in Relation to Carotenoid Production and its Application. PhD thesis, University of Mysore.

This list was generated on Sat Apr 29 12:39:33 2017 IST.