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Items where Author is "Anbarasu, K."

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Number of items: 7.

Article

Anbarasu, K. and Akshatha, H.S. and Anandharamakrishnan, C. and Lai, O. M. and Vijayalakshmi, G. (2016) Encapsulation of Partially Saturated Canthaxanthin - A Functional Ingredient from Aspergillus Carbonarius Mutant. Current Topics in Nutraceutical Research, 14 (4). pp. 251-258.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Anbarasu, K. and Akshatha, H.S. and Muthukumar, S. P. and Umesh Kumar, S. (2012) A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid. International Journal of Toxicology, 31 (2). pp. 158-165.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Vikas, Gupta and Vijayalakshmi, N. S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

Thesis

Anbarasu, K. (2013) Characterization of Aspergillus Carbonarius Mutant in Relation to Carotenoid Production and its Application. PhD thesis, University of Mysore.

This list was generated on Tue Sep 18 06:50:55 2018 IST.