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Items where Author is "Amritha, Girish K."

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Amritha, Girish K. and Usha, Dharmaraj and Prakash, M. Halami and Venkateswaran, G. (2018) Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability. LWT - Food Science and Technology, 87. pp. 562-566. ISSN 0023-6438

Amritha, Girish K. and Venkateswaran, G. (2018) Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis. Probiotics and Antimicrobial Proteins, 10. pp. 647-653.

Amritha, Girish K. and Prakash, M. Halami and Venkateswaran, G. (2017) Phytate dephosphorylation by Lactobacillus pentosus CFR3. International Journal of Food Science and Technology ,,, 52. pp. 1552-1558.

This list was generated on Wed Jan 23 19:22:11 2019 IST.