Items where Author is "Amrita, Ray"

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Amrita, Ray and Indrani, D. (2017) Effect of natural preservatives on the rheological, physico-sensory, microbiological characteristics and shelf life of south Indian parotta. Food Measurement, 11. pp. 660-666.

This list was generated on Tue Jan 19 20:27:54 2021 IST.