[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Amrita, Ray"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Amrita, Ray and Indrani, D. (2017) Effect of natural preservatives on the rheological, physico-sensory, microbiological characteristics and shelf life of south Indian parotta. Food Measurement, 11. pp. 660-666.

This list was generated on Mon Sep 28 01:24:18 2020 IST.