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Items where Author is "Amla, B. L."

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Article

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1995) Effect of Lactic Acid, Ginger Extract and Sodium Chloride on Electrophoretic Pattern of Buffalo Muscle Proteins. Journal of Food Science and Technology, 32 (3). pp. 224-226.

Nair, K. K. S. and Rao, D. N. and Nagin, Chand and Nair, R. B. and Puttarajappa, P. and Amla, B. L. (1995) Tandoori chicken: Processing optimized by response surface methodology. Journal of Food Quality, 18 (2). pp. 103-117.

Kumar, Sushil and Raina, P. L. and Nair, R. B. and Amla, B. L. (1994) Lipid Profiles and Fatty Acid Composition of Broiler Rabbit Meat. Journal of Food Science and Technology, 31 (3). pp. 255-258.

Syed Ziauddin, K. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1993) Effect of Freezing, Thawing and Frozen Storage on Microbial Profiles of Buffalo Meat. Journal of Food Science and Technology, 30 (6). pp. 465-467.

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1993) In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and Pathogenic Bacteria of Meat. Journal of Food Science and Technology (India), 30 (3). pp. 204-207.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1990) Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles. Meat Science, 28 (3). 195-202, 20 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Effect of postmortem chilling and sheep carcass conditioning on extractability and fractions of muscle proteins. Journal of Food Science and Technology, 26 (5). 265-268, 16 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability. Journal of Food Science and Technology, 26 (2). 102-105, 20 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1988) Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles. Journal of Food Science and Technology, 25 (6). pp. 340-344. ISSN 0022-1155

Sekharam, K. S. and Narasimham, P. and Amla, B. L. (1978) Determination of optimum dose and anion-cation ratio of the nutrient medium for the growth of Morchella Sp. in submerged culture. Journal of Food Science and Technology, 15 (2). pp. 78-81.

Prabhakar, J. V. and Amla, B. L. (1978) Influence of water activity on the formation of monocarbonyl compounds in oxidizing walnut oil. Journal of Food Science, 43 (6). 1839-1843, 21 ref..

Laul, M. S. and Bhale Rao, S. D. and Ramakrishna, S. V. and Dalal, B. V. and Anandaswamy, B. and Amla, B. L. (1976) Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases. Indian Food Packer, 30 (3). pp. 31-36.

Amla, B. L. and Shurpalekar, S. R. (1975) Machinery for cereal and pulse milling industry. Journal of Food Science and Technology, India, 12 (6). pp. 279-283.

Shetty, M. S. and Amla, B. L. (1972) Bulgur wheat. Journal of Food Science and Technology, 9 (4). 163-165, 34 ref..

Laul, M. S. and Bhale Rao, S. D. and Dalal, V. B. and Amla, B. L. (1972) Effect of fungicides and other treatments on the post-harvest storage of Nagpur mandarin oranges (Citrus reticulata Blanco). Indian Food Packer, 26 (3). pp. 42-49.

Narasimham, P. and Dalal, V. B. and Nagaraja, N. and Krishnaprakash, M. S. and Amla, B. L. (1971) Effects of smoking on some physiological changes in bananas. Journal of Food Science and Technology, 8 (2). 84-85, 3 ref.. ISSN 0022-1155

Pillai, S. P. and Muthu, M. and Majumder, S. K. and Sharangapani, M. V. and Amla, B. L. (1970) Development of a gas-proof strip-pack of ethylene dibromide for use in small-scale fumigations. International Pest Control, 12 (1). pp. 23-27.

Dalal, V. B. and Thomas, P. and Nagaraja, N. and Shah, G. R. and Amla, B. L. (1970) Effect of wax coating on bananas of varying maturity. Indian Food Packer, 24 (2). pp. 36-39.

Shurpalekar, S. R. and Venkatesh, K. V. L. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics and quality assessment of commercial papads. Journal of Food Science and Technology, 7 (2). 100-105, 4 ref.. ISSN 0022-1155

Venkatesh, K. V. L. and Shurpalekar, S. R. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics of papad (sajji) khar. Journal of Food Science and Technology, 7 (2). 106-109, 7 ref.. ISSN 0022-1155

Dalal, V. B. and Krishnaprakash, M. S. and Nagaraja, N. and Amla, B. L. (1970) Some observations on physical, chemical and quality changes in bananas in storage at room temperature. Indian Food Packer, 24 (4). pp. 5-6.

Laul, M. S. and Bhale Rao, S. D. and Rane, V. R. and Amla, B. L. (1970) Studies on the sun drying of chillies (Capsicum annum Linn.). Indian Food Packer, 24 (2). pp. 22-28.

Lewis, Y. S. and Menon, P. G. K. and Natarajan, C. P. and Amla, B. L. (1970) Tamarind concentrate. Indian Food Packer, 24 (1). pp. 18-20.

Dalal, V. B. and Nagaraja, N. and Amla, B. L. (1969) Effect of Brassicol-75 and antifungal paste application in preventing stem end rot in banana hands. Indian Food Packer, 23 (2). p. 48.

Dalal, V. B. and Nagaraja, N. and Thomas, P. and Amla, B. L. (1969) Some aspects of storage of dwarf Cavendish bananas at refrigerated temperature for export. Indian Food Packer, 23 (6). 34-39, 5 ref..

Satapathy, N. and Amla, B. L. and Venkatesh, K. V. L. (1967) Comparative laboratory study of ensilation of pineapple tops and leaves. Indian Food Packer, 21 (6). pp. 5-9.

Satapathy, N. and Amla, B. L. (1967) Utilization of wastes and by-products of some industries as animal feed. Indian Food Packer, 21 (3). pp. 16-23.

Shankar, J. V. and Amla, B. L. and Sreenivasa Iyengar, M. S. and Indira, A. S. Murthy (1966) A pilot study of traditional paddy storage practices in villages. Journal of Food Science and Technology, 3 (2). pp. 62-65.

Dani, N. P. and Amla, B. L. (1966) Containers for transport of fish. Indian Food Packer, 20 (2). pp. 30-36.

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