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Items where Author is "Alphonsus, R."

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Article

Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

This list was generated on Wed Jun 28 23:04:38 2017 IST.