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Items where Author is "Akshata, B."

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Article

Akshata, B. and Indrani, D. and Prabhasankar, P. (2019) Effects of ingredients and certain additives on rheological and sensory characteristics of glutenā€free eggless pancake. Journal of Food Processing and Preservation, 43.

Student Project Report

Akshata, B. and Priya, R. and Kamaljit, M. (2011) Studies on Development of Bioactive Components Rich Rice Flour. [Student Project Report]

This list was generated on Sat Jan 16 04:15:14 2021 IST.