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Items where Author is "Akitha Devi, M. K."

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Number of items: 7.

Article

Akitha Devi, M. K. and Giridhar, P. (2015) Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress. Proceedings of National Academy of Sciences India Section B Biological Sciences, 85 (1). pp. 35-44.

Akitha Devi, M. K. and Giridhar, P. (2014) Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology. Journal of Agricultural and Food Chemistry, 62. pp. 3143-3149. ISSN 0021-8561

Saini, R. K. and Akitha Devi, M. K. and Giridhar, P. and Ravishankar, G. A. (2013) Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach. Acta Botanica Croatica, 72 (2). pp. 311-322.

Akitha Devi , M. K. and Gondi, Mahendranath and Sakthivelu, G. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry, 114 (3). pp. 771-776. ISSN 0308-8146

Sakthivelu, G. and Akitha Devi , M. K. and Giridhar, P and Rajasekaran, T and Ravishankar, G. A. and Nikolova, M T and Angelov, G B and Todorova, R M and Kosturkova, G P (2008) Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. Journal of Agricultural and Food Chemistry, 56 (6). pp. 2090-5. ISSN 0021-8561

Nedev, T. and Todorova, R. and Kosturkova, G. and Akitha Devi, M. K. and Sakthivelu, G. and Giridhar, P. (2007) Variation in in vitro Morphogenic Response to Growth Regulators in Soybean Genotypes from India and Bulgaria. Bioautomation, 8. pp. 193-200.

Thesis

Akitha Devi, M. K. (2015) Augmentation of isoflavones and folic acid in Soybean through biotechnological approaches. Doctoral thesis, Central Food Technological Research Institute.

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