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Items where Author is "Ajay, W. Tumaney"

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Article

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Ajay, W. Tumaney (2020) Current advances in food processing and preservation. IANCAS Bulletin, 15 (1). pp. 1-5.

Manasa, V. and Vaishnav, Salony R. and Ajay, W. Tumaney (2020) Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils. Journal of Food Science and Technology. ISSN 0022-1155

Manasa, V. and Sachin, R. Chaudhari and Ajay, W. Tumaney (2020) Spice fixed oils as a new source of g-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances, 10. pp. 43975-43984.

Gopalam, R. and Sunny, D. Rupwate and Ajay, W. Tumaney (2017) Selection and validation of appropriate reference genes for quantitative real-time PCR analysis in Salvia hispanica. PLOS One. pp. 1-17.

This list was generated on Sun Jan 17 11:47:09 2021 IST.