Items where Author is "Aishwarya, Jaiswal"

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Article

Swarnalata, Panda and Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2019) Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix. LWT - Food Science and Technology (2019), 109. pp. 186-193.

This list was generated on Sat Apr 10 14:35:05 2021 IST.