[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Ahmed, A. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

This list was generated on Mon Jul 16 17:45:53 2018 IST.