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Items where Author is "Ahmed, A.R."

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Ahmed, A.R. and Appu Rao, A. G. and Ramanatham, G. (1988) Effect of autofermentation on the physicochemical properties of proteins of sorghum-groundnut composite flour. Journal of agricultural and food chemistry, 36 (4). pp. 690-694. ISSN 0021-8561

This list was generated on Sat Nov 18 22:42:09 2017 IST.