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Items where Author is "Agarwal, P. C."

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Number of items: 6.

Article

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Effect of maturity of safeda guavas on flavour preference. Indian Food Packer, 25 (1). pp. 13-20.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning. Indian Food Packer, 25 (2). pp. 5-10.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico-chemical changes during development of safeda guava fruit. Indian Food Packer, 25 (1). pp. 5-12.

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. I. Physico-chemical characteristics. Indian Food Packer, 23 (6). pp. 12-16.

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. II. Canning trials. Indian Food Packer, 23 (6). pp. 17-22.

Rodrigues, R. and Agarwal, P. C. and Saha, N. K. (1964) Canning of water chestnut (Singhara) (Trapa bispinosa Roxb). Journal of Food Science and Technology , 1. pp. 28-31.

This list was generated on Wed Apr 26 23:43:18 2017 IST.