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Items where Author is "Abraham, K. O. ."

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Raghavan, B. and Rao, L. J. and Singh, M. and Abraham, K. O. . (1997) Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.). Nahrung, 41 (3). 159-161, 19 ref..

This list was generated on Thu Mar 8 16:57:02 2018 IST.