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Rheological behaviour of viscoelastic foods

Shiva, Balyan (2010) Rheological behaviour of viscoelastic foods. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: viscoelasticity, food processing, rheology
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 06:18
Last Modified: 03 Mar 2011 06:18
URI: http://ir.cftri.com/id/eprint/9986

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