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Preparation of Liquid Sweetener and its Applications

Md Manzar, Hossain (2010) Preparation of Liquid Sweetener and its Applications. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: liquid sweetener, glucose syrup, sweeteners, caloric, non-caloric, food applications
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 06:14
Last Modified: 03 Mar 2011 06:14
URI: http://ir.cftri.com/id/eprint/9985

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