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Application of Computational Fluid Dynamics (CFD) in bread making process

Ashutosh, Bhupendra Tank (2010) Application of Computational Fluid Dynamics (CFD) in bread making process. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: cfd analysis, bread baking, thermal processing
Subjects: 600 Technology > 08 Food technology > 02 Baking
600 Technology > 02 Engineering & allied operations
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 10:17
Last Modified: 02 Mar 2011 10:17
URI: http://ir.cftri.com/id/eprint/9980

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