[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Polyols - New frontiers for health based bakery products

Soma, Ghosh (2010) Polyols - New frontiers for health based bakery products. Masters thesis, University of Mysore.

[img] PDF
Soma_Ghosh.pdf
Restricted to Repository staff only

Download (7MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: bakery products, sugar, sugar replacers, sweeteners, polyols
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 10:05
Last Modified: 02 Mar 2011 10:05
URI: http://ir.cftri.com/id/eprint/9978

Actions (login required)

View Item View Item