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Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods

Prabhjot Kaur, Sabharwal (2010) Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: nutraceutical, plant sources, oilseeds/nuts, therapeutic benefits, food applications
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 09:26
Last Modified: 02 Mar 2011 09:26
URI: http://ir.cftri.com/id/eprint/9972

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