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Role of health based prebiotic ingredients in wheat based products

Padma Ishwarya, S. (2010) Role of health based prebiotic ingredients in wheat based products. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: prebiotics, biscuit, pasta, bakery products
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 09:18
Last Modified: 02 Mar 2011 09:18
URI: http://ir.cftri.com/id/eprint/9971

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